Feast
They're Working Through the Night.
Make Sure They Eat Like It Matters.
Hot trays of carved turkey, mac & cheese, cornbread, and bottomless coffee — delivered to your warehouse floor, break room, or call center at 2am. No cold sandwiches. No excuses.
Pick Your Package.
Lock It In Before It's Gone.
StarterThe Overnight Crew
For the skeleton crew pulling through till dawn
- ·Carved turkey + gravy
- ·Mac & cheese (full pan)
- ·Cornbread
- ·Green beans
- + 1 more items — hover to reveal
The Overnight Crew
50–100 people
- ✓Setup & breakdown included
- ✓Chafing dishes + Sterno
- ✓Serving utensils + plates
- ✓Delivery 10pm–4am window
- ✓Dedicated ops contact
- ✓Minimum 48hr booking
No payment due today · Confirm headcount later
Most BookedThe Full Floor
Every shift, every break room, nobody left out
- ·Everything in Overnight Crew
- ·Mashed potatoes + stuffing
- ·Dinner rolls (unlimited)
- ·Dessert tray (included)
- + 2 more items — hover to reveal
The Full Floor
100–300 people
- ✓Multi-location delivery available
- ✓Staggered shift service
- ✓Hot food maintained 4+ hrs
- ✓Dietary labels on all items
- ✓Dedicated event coordinator
- ✓Invoice + PO accepted
No payment due today · Confirm headcount later
PremiumThe Executive War Room
For the managers running the whole operation
- ·Private plated service
- ·Carved prime rib station
- ·Seasonal sides (4 options)
- ·Artisan bread basket
- + 2 more items — hover to reveal
The Executive War Room
20–60 people
- ✓White-glove setup
- ✓Uniformed service staff
- ✓Custom menu consultation
- ✓Dietary accommodations built-in
- ✓6-hour service window
- ✓Post-event cleanup
No payment due today · Confirm headcount later
Per-person cost drops as headcount rises. Use the configurator below to see your exact price.
“We had 240 people on the floor at 1am. Feast showed up at 11:30pm with everything hot, set up in 20 minutes, and my crew didn't miss a beat. That's the only vendor that matters on Black Friday.”
Marcus Webb
Warehouse Ops Manager · Memphis Distribution Center
“My cashiers were running on four hours of sleep and door-buster crowds. The mac and cheese hit at exactly the right moment. Call volume was up 28% after the meal break.”
Dionne Carver
Call Center Supervisor · Phoenix, AZ
“I've tried the sandwich boxes, the pizza orders, the food truck — nothing compares to a hot tray of real food at 3am. Our crew retention on overnight shifts is measurably better since we started booking Feast.”
Terrell Nguyen
District Manager · Southeast Retail Group
The Upgrade Pays for Itself.
The per-person difference between Overnight Crew and Full Floor is $3. The difference in what your crew experiences is the whole night.
Overnight Crew
50–100 people
The Full Floor
100–300 people
No payment due today. Lock in your date and headcount window.
See Your Price Before You Commit.
Bigger crews cost less per head. The math always favors the full order.
Choose Your Package
How Many People?
Shift Window
Add-Ons
Your Order Summary
Per person
$15/head
Total estimate
$2,250
No payment today · Confirm headcount up to 72hrs before
✓ Invoice & PO accepted
✓ Dedicated ops contact assigned
✓ Hot food guaranteed or we come back